Nazionali
• UNI/CT 003/SC 53 Macchine ed impianti per l’industria alimentare e la ristorazione collettiva
• UNI/CT 003/SC 52 Materiali ed oggetti a contatto con alimenti
• UNI/CT 042/ SC 01/GL 01 Sicurezza del macchinario
• CEI/SC 59/61E Apparecchi elettrici per ristorazione collettiva
Europei
• CEN/TC 153 Machinery intended for use with foodstuffs and feed:
- WG2 Meat Processing Machinery
- WG3 Slicers
- WG4 Catering Equipment
- WG12 Safety
- WG13 Hygiene
• CLC/TC 61 Safety of Household and Similar Electrical Appliances
USA
• NSF 8 Commercial Powered Food Preparation Equipment
• UL 763 Motor-Operated Commercial Food Preparating Machines
Internazionali
• ISO/TC 326 Machinery intended for use with foodstuffs