I Regolamenti di EL ed ED sono pubblicati da oltre 6 anni, cosa prevede il piano di revisione? Quali prodotti potranno essere verosimilmente inclusi in un prossimo futuro?
Relatore:
Jeremy Tait – European Commission Consultant
E' possibile partecipare in presenza presso la Food-Technology lounge al Padiglione 2 Stand A04 C03 in Fiera Milano RHO.
In alternativa è previsto lo streaming tramite piattaforma GoToWebinar.
In entrambi i casi è obbligatoria l'adesione tramite modulo online. Gli iscritti in presenza potranno ricevere un codice per l'ACCESSO OMAGGIO alla manifestazione (fino a esaurimento disponibilità).
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Energy Label for the professional refrigeration. ED and EL Regulation revision plan
Jeremy Tait, the Consultant designated by the European Commission to revise the professional refrigeration Energy Label and Ecodesign Regulations is going to present the basic information of the Study Interim Report and beyond the ideas to how to move forward in the Revision Process, in particular, he is going to cover:
- The review of the storage cabinet energy labeling thresholds and MEPS (based on EPREL data)
- Possible ways to influence the efficiency of walk-in cold rooms
Possible ways to label blast freezer.
You can attend the meeting in Food-Technology lounge Pav. 2 Stand A04 C03 in Fiera Milano RHO.
Also GoToWebinar streaming is available.
In both cases, it is mandatory to join via the online form. Those registered in attendance will be able to receive a code for FREE ACCESS to the event (subject to availability).
Discover FOOD-TECHNOLOGY LOUNGE in HOSTMilano 2021
